Jannatul Nafisa
Zaman Zaara
B.Sc. in Nutrition and Food Engineering (Ongoing)
Daffodil International University
About Jannatul Nafisa Zaman Zaara
An aspiring dietitian studying the relationship between nutrition, food and human health.
Jannatul Nafisa Zaman Zaara was born in Rajbari District in 2004. She completed her primary and secondary education at B. N. College in Dhaka and passed the SSC examination there in 2021. She then completed her higher secondary education at Sarada Sundari Mohila College in Faridpur.
She is currently in the fourth semester of her undergraduate programme in the Department of Nutrition and Food Engineering at Daffodil International University. By building academic knowledge and professional skills in the relationship between nutrition, food and human health, she aims to establish herself as a skilled and responsible dietitian.
Nutrition and Food Engineering at DIU.
A special interest in nutrition for better health.
Healthy plans based on individual needs.
Making nutrition knowledge clear and accessible.
Education and Current Study
A continuing journey towards academic knowledge and professional skills in nutrition.
Secondary School Certificate
B. N. College, Dhaka
Higher Secondary Education
Sarada Sundari Mohila College, Faridpur
B.Sc. in Nutrition and Food Engineering
Daffodil International University — Fourth Semester
Academic and Professional Interests
Her goal is to use nutrition knowledge to contribute to human health and wellbeing.
Clinical Nutrition
- The role of nutrition in health
- Understanding nutritional needs
- Evidence-based learning
Diet Planning
- Balanced meal planning
- Individual needs and circumstances
- Healthy eating habits
Healthy Lifestyle
- Healthy everyday habits
- Food and lifestyle together
- Long-term wellbeing
Nutrition Education
- Nutrition awareness
- Clear and accessible information
- Community health education
Knowledge, Responsibility and Nutrition-Based Care
She is currently developing her academic knowledge and professional skills. Her goal is to use that knowledge in the future to contribute to people’s health and wellbeing through nutrition-based advice and services.